Published October 2020
This month, we welcome our new Marketing & Communications Assistant, Ruth, who has kindly shared her favourite autumn recipe with us on the Goodheart blog.
“I love this season and all the things that come with it, like autumnal walks, cosy jumpers, and of course – comfort food. I’m thrilled to be joining the team, and so as a huge foodie, I wanted to share one of my all-time favourite warming recipes with the sanctuary’s supporters.
This Mushroom Bolognese recipe makes a perfect dinner or hearty lunch, and while the veg takes a little bit of time to prep, trust me it is worth it. The porcini mushrooms make an incredibly rich and delicious sauce that’s so full of flavour – plus, it’s completely vegan for added feelgood factor!”
Adapted from this recipe by Olive magazine.